Sardinillas

Small sardines or fried mussels from Galicia in olive oil, with spices, salt, and toasted bread. Paco Lafuente.

Pinchos

Toasted bread, shrimp, potato, tuna, red pepper, green pepper, olives, cheese, avocado, capers

Tomate Mozza

Tomato, mozzarella and pesto sauce

Anchois

Marinated anchovies, red pepper, green pepper, olives and cherry tomato

Gazpacho casero

Tomatoes, onions, peppers, serrano, and its bread croutons

Olivas Pica Pica

Olives, spicy oil

Patatas aioli

Potatoes, aioli sauce

Pan tumaca

Toasted bread with garlic and fresh tomato

Pan aguacate

Toasted bread with garlic, guacamole, serrano

Ensaladilla Rusa

Potato salad, peas, tuna, mayonnaise, parsley