Chorizo a la sidra

Chorizo, cider, apples

Albondigas de carne

4 pieces – Beef ball, tomato sauce, onions

Pimientos del padrón

Small fried green peppers

Camarones Pil-Pil

Shrimp, onions, olive oil and garlic

Empanadas atún

2 pieces – Tuna, onions, olives and peppers

Champiñones con ajo y perejil

Fresh parsley mushrooms

Calamares a la romana

8 pieces – Calamari fritters

Pulpo a la gallega

10 pieces – Octopus marinated in spices, potato and smoked paprika

Pescaditos de la playa

Fried smelts

Patatas bravas

Fried potatoes with spicy sauce