HUITRES

Huitre Gillardo n°5

SALMOLEJO

Beet salmolejo, egg mimosa and croutons.

POULPE

Octopus 150gr, chimichurri sauce, and potato cupuccino.

MERLU

Hake fillet 160gr, green bean risotto, chorizo, candied tomato, and coriander pancakes.

Pequillos carne

Peppers stuffed with beef, rice

Costilla de cordero

Lamb chop, rice

Plato pata negra 100gr

Pata negra ham

Pan aguacate

Toasted bread with garlic, guacamole, serrano

Ensalada rusilla

Potato salad, peas, tuna, mayonnaise, parsley

Chupita

Potato salad, prawns, mayonnaise, paprika