SALMOLEJO

Beet salmolejo, egg mimosa and croutons.

POULPE

Octopus 150gr, chimichurri sauce, and potato cupuccino.

MERLU

Hake fillet 160gr, green bean risotto, chorizo, candied tomato, and coriander pancakes.

Chupita

Potato salad, prawns, mayonnaise, paprika