HUITRES
Huitre Gillardo n°5
SALMOLEJO
Beet salmolejo, egg mimosa and croutons.
POULPE
Octopus 150gr, chimichurri sauce, and potato cupuccino.
MERLU
Hake fillet 160gr, green bean risotto, chorizo, candied tomato, and coriander pancakes.
Pequillos carne
Peppers stuffed with beef, rice
Costilla de cordero
Lamb chop, rice
Plato pata negra 100gr
Pata negra ham
Pan aguacate
Toasted bread with garlic, guacamole, serrano
Ensalada rusilla
Potato salad, peas, tuna, mayonnaise, parsley
Chupita
Potato salad, prawns, mayonnaise, paprika