Brunch – salty – Menu les pietons

Camembert rôti au miel

Oven-baked melted cheese drizzled with honey and crusty bread.

Small sardines or fried mussels from Galicia in olive oil, with spices, salt, and toasted bread. Paco Lafuente.

Toasted bread, shrimp, potato, tuna, red pepper, green pepper, olives, cheese, avocado, capers

Tomato, mozzarella and pesto sauce

Mussels marinated in olive oil, onion, tomato, pickle

Mozzarella, breadcrumbs, egg, flour, spices

Marinated anchovies, red pepper, green pepper, olives and cherry tomato

Fried potatoes – chorizo

Fried potatoes