Sardinillas

Small sardines or fried mussels from Galicia in olive oil, with spices, salt, and toasted bread. Paco Lafuente.

Pinchos

Toasted bread, shrimp, potato, tuna, red pepper, green pepper, olives, cheese, avocado, capers

Mejillones

Mussels marinated in olive oil, onion, tomato, pickle

Mozza stick

Mozzarella, breadcrumbs, egg, flour, spices

Anchois

Marinated anchovies, red pepper, green pepper, olives and cherry tomato