HUITRES
Huitre Gillardo n°5
TITI MANGO
Lime, mango, gin, ginger, watermelon
CARMELITA
Lime, cane sugar, tequila, vodka, gin, Cointreau, blue curacao
SAFIR’AZUL
Lime, cane sugar, cachaça, blue curaçao
SALMOLEJO
Beet salmolejo, egg mimosa and croutons.
POULPE
Octopus 150gr, chimichurri sauce, and potato cupuccino.
MERLU
Hake fillet 160gr, green bean risotto, chorizo, candied tomato, and coriander pancakes.