San Pelegrino 1L
Pasta con mejillones – plat du jour
Pasta with mussels, garlic, cream, parsley and olive oil
Plato de paleta de bellota 100 Gr
Iberian ham – Juan Pedro Domecq
La Rioja – 75CL
Spain Wine
La Rioja – 50CL
Spain Wine
La Rioja – Glass
Wine Spain
Sardinillas
Small sardines or fried mussels from Galicia in olive oil, with spices, salt, and toasted bread. Paco Lafuente.
Pinchos
Toasted bread, shrimp, potato, tuna, red pepper, green pepper, olives, cheese, avocado, capers
Baileys.
Paella Les Piétons
Rice, squid rings, mussels, shrimps, red and green peppers, peas